![]() Make this into a yummy chocolate frosting! Just add 1/4 cup of unsweetened cocoa powder to this recipe to make a delicious chocolate frosting. Ingredients 1 Cup Butter Softened 12 Ounces Cream Cheese Softened 1.5 Cups Powdered Erythritol (I use So Nourished) 4 Tablespoons Heavy Cream 1.Adding more will obviously give a sweeter taste and stiffer texture, so give it a taste while making. We suggest starting with 3/4 cup of powdered erythritol and then bumping it up to 1 cup according to desired taste and texture.Add powdered sweetener and mix until it is combined, scraping the sides of the bowl often, then add. Peppermint extract with green food coloring is pretty and tasty! Add butter and vanilla to a bowl and mix until combined. ![]() You can also skip the vanilla and add other extracts to flavor your frosting as desired depending on what type of cake you’re baking. INGREDIENTS 4.5 oz unsalted grass fed butter room temperature 1 cup powdered Lakanto 125 g 1/2 tsp sugar-free vanilla extract almond milk to. Add a few drops of food coloring as desired for extra pizzazz. The best way Ive found to turn this frosting into a sugar-free chocolate frosting (keto buttercream) is to add unsweetened cocoa powder and vanilla extract.In a pinch, you can warm up a glass cup with hot water, dump it out, and place it upside down over the cold butter for a minute or so – that hack will do the trick, too! The best way to do this is to take the butter out of the fridge and let it soften on the counter first before starting this recipe. Make sure to use softened and not melted butter.It’s perfect for birthdays and special occasions so you can enjoy cake with frosting guilt-free! I recommend using unsalted butter and either softening it in the microwave or letting it sit at room temperature. Use this recipe idea to frost a yummy keto cake, cupcakes, or cookies.Step 2: Add the sweetener, butter, cream cheese, unsweetened almond milk and vanilla extract. Step 1: In a large mixing bowl using an electric mixer or in a food processor, beat the eggs until pale, thick and double in size. Hip tips for making the best keto buttercream frosting: See the recipe card for full information on ingredients and quantities.
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